FISH CURRY POWDER
 
 
RECIPE
Part A - grind or blend together into a paste

3 shallots
3 cloves garlic
5mL tamarind juice, extracted from 5gm tamarind and 5 mL water
30gm ADABI'S CURRY POWDER FOR FISH
600gm fish, cut into slices
2 shallots (slice thinly)
3 cups water
100mL coconut milk, extracted from ½ grated coconut and 225mL water

Part B

1 tsp mixed spices
1 sprig curry leaves
20mL Cooking oil
Salt to taste
 
COOKING METHOD
1. Combine Part A, tamarind juice, ADABI'S CURRY POWDER FOR FISH and 1 cup water to form a paste.
2. Heat oil in a deep saucepan, sauté sliced shallots and Part B until fragrant, for 5 minutes.
3. Add in curry paste from step 1. Add in 2 cups of water, cook for 5 minutes.
4.

Add in coconut milk, simmer for 10 minutes.
5. Add in fish, cook for 10 minutes or until fish is cooked.
6. Season with salt, stir, well. Serve hot.
 
INGREDIENTS
Chilli, Coriander, Aniseed, Black Pepper, Curry Leaves and Turmeric
 
NUTRITION FACTS
Typical value Per Per 100 gm
Energy 395.83 Kcal
1,662.49 kJ
Protein

12.50 gm
Carbohydrate
Of which sugars		 45.83 gm
4.17 gm
Fat
Of which saturates

17.08 gm
1.67 gm

Fiber 12.50 gm
Sodium 183.33 mg